We managed to collect around 3.25 kilograms of damsons.
Brockhampton is a traditionally farmed estate of 1700 acres with a medieval moated manor house.
There is evidence that there was a settlement at Brockhampton since at least the Domesday Book of 1086. The estate was named after the original owners - the Brockhampton family who built the chapel now in ruins.
The estate was sold to the Domultons or Dumbletons and they built the manor in 1380/1400 using timber grown on the estate. John Dumbleton had no sons so the estate passed to his daughter Mary who took her husband's name of Barneby and the manor remained in the same family for 400 years.
After this time Little Brockhampton manor was occupied by tenants as a farmhouse. Having little money it was never modernised or changed. John Habington Lutley (member of the Barneby family) inherited in the 1860's and he restored the manor to its former glory having consulted the antiquarian architect J C Buckler. The last of the line, Colonel John Talbot Lutley, bequeathed the estate to the National Trust in 1946.
The manor has been limewashed to help preserve the old timbers. Neither the Manor or Gatehouse are open at the moment.
The Chapel in Ruins
The original chapel was built mostly from timber and daub. The stone building was probably built for John Dumbleton at the same time as the manor house. The chapel, as was the moat and gatehouse, was another status symbol to show off the family's wealth. It is thought it was no longer used when the new church at the upper part of the estate was built. It remained in a usable state though until 1845 after which it became over-run with wild plants.
We arived home mid afternoon although we are discovering Friday afternoons are not the best time for travelling motorway wise!
I made a Damson Cobbler on Saturday with some of the damsons which was really delicious.
Unfortunately I couldn't make the jam until Monday as I hadn't got enough granulated sugar until the online shopping delivery had arrived and by then quite a few of the damsons had gone a trifle mouldy so I failed to make as much jam as I expected! On top of that I tried to remove the stones once the damson were cooked and seemed to lose even more weight then! To crown it all the perishing thermometer decided to stop working two degrees below setting point i.e. a crucial moment. I shoved a saucer in the freezer and tried the wrinkle test and it didn't look set. By this time the thermometer was working again and showed I was two degrees over setting point! Anyway at least I managed to make one kilner jar of jam and, although it is a little overset, it is at least edible!
Damson Cobbler
All photos taken by me with the Panasonic Lumix FZ330 bridge camera.
I hope everyone is staying safe and well.
6 comments:
What a lovely, relaxing day out. Hope you didn't feel the cold too much with E commandeering your jacket! Love seeing the reed mace on that pond, but not so much the pampas grass, it's so out of keeping. Shame you lost so many damsons, such hard work picking them. I have only ever made wine with them, so stones have never been an issue. Jam sugar, I have 3kg, but it's out of stock already!
Rustic Pumpkin - Thank you. Fear not I had another jacket with me (have learned from past experience where my daughter is concerned!).
I gather that supermarket shelves are emptying again :( Thank goodness I now have plenty of flour!
That cobbler looks delicious! Although it takes forever, I always took the stones out of damsons first. I remember the instructions for the jam said to do it after you had simmered the fruit first, but I think doing that you would leave quite an amount of fruit stuck to the stones, and it sounds really messy!
Love the old building but I think it is a shame that it is limewashed as I was thinking how much lovelier it would have been with the dark timbers showing, but I guess given its age, they have to do what they can to preserve it. Love that gatehouse, it is soo cute! The ruined chapel/church is very interesting too. xx
Millymollymandy - Thank you. I left stones in the damsons for the cobbler and told everyone to be careful when eating! Yes with jam I took them out after damsons cooked and it was messy and you lose a lot of fruit as you say sticks to stones!
It would have been good to see the house before limewashed. Would love to be able one day to go inside the house and gatehouse. The guidebook ordered online has arrived so am looking forward to reading it.
Brockhampton is a lovely place to visit. Although for me not when the Rapeseed is in full bloom. I am allergic to the gas that it emits.
CherryPie - Thank you. I have heard rapeseed can affect people :(
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